Seafood Catering

Filet of sole (Francese or Oreganata)
$ 90.00
Salmon Sozzi
$ 90.00
Shrimp Monachina
$ 95.00
Shrimp Scampi Over Spinach
$ 90.00
St. Peter's Fish
$ 85.00
Baked Shrimp Oreganata
$ 90.00
Basa Fresco
$ 90.00
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