We proudly offer free delivery within a 3.30 mile radius to the following regions:
A speedy Store Pickup or delivery from one of our Online Ordering partners is available for all customers beyond this range!
Battered breast of chicken topped with fresh broccoli, prosciutto and melted Mozzarella in a white wine, lemon and butter sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Capers, white wine, lemon and butter. Served with your choice of salad, pasta or potatoes and vegetables.
Pan seared with sweet and spicy cherry peppers and garlic over wild mushroom and spinach. Served with your choice of salad, pasta or potatoes and vegetables.
Zucchini, squash, mushrooms, broccoli, carrots and peas sautéed in a light garden tomato sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Chicken or veal cutlets, thinly sliced, marinated eggplant layered with caramelized onions in basil and tomato sauce with shaved Pecorino Romano cheese and lightly browned. Served with your choice of salad, pasta or potatoes and vegetables.
Mushrooms and marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.
10 oz. Ribeye with mushrooms, peppers, spinach, onions and spicy plum tomato sauce. Served with your choice of salad or pasta.
Lemon, butter and white wine. Served with your choice of salad, pasta or potatoes and vegetables.
Chicken layered with fresh battered eggplant, ham and Mozzarella simmered in a Marsala brodino. Served with your choice of salad, pasta or potatoes and vegetables.
Tender chicken layered with prosciutto, sauteed spinach and melted Mozzarella in a brown sage Marsala sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Veal layered with fresh battered eggplant, ham and Mozzarella simmered in a marsala brodino. Served with your choice of salad, pasta or potatoes and vegetables.
Zucchini, squash, mushrooms, broccoli, carrots and peas sautéed in a light garlic and oil brodino. Served with your choice of salad, pasta or potatoes and vegetables
Chicken or veal cutlets, thinly sliced, marinated eggplant layered with caramelized onions in basil and tomato sauce with shaved Pecorino Romano cheese and lightly browned. Served with your choice of salad, pasta or potatoes and vegetables.
Mushrooms and marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Lemon, butter and white wine. Served with your choice of salad, pasta or potatoes and vegetables.
Battered shrimp, veal and chicken prepared in a delicate lemon butter white wine sauce. Served with your choice of salad, pasta or potatoes and vegetables
Francese-style chicken breast topped with eggplant, fresh tomatoes and Mozzarella in a brown demi-glaze sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Fresh chicken breast over spaghetti in a basil Parmesan cream topped with prociutto and baby arugula. Served with your choice of salad, pasta or potatoes and vegetables.
Lightly battered chicken or grilled chicken covered with DaVinci'ss tomato bruschetta and served on a bed of chopped lettuce. Served with your choice of salad, pasta or potatoes and vegetables.
Pieces of chicken on the bone sauteed in a marinara sauce with fresh mushrooms, onions and garlic. Served with your choice of salad, pasta or potatoes and vegetables.
Chicken rolled with fresh ham, Mozzarella, breaded, topped with Alfredo sauce, mushrooms and sun-dried tomatoes. Served with your choice of salad, pasta or potatoes and vegetables.
Grilled chicken with portobello mushrooms, roasted peppers, grilled eggplant, fresh Mozzarella and spinach in a light port wine reduction. Served with your choice of salad, pasta or potatoes and vegetables.
45 minutes cook time. Whole chicken cut into pieces, roasted with garlic, lemon, white wine and herbs and served over julienned vegetables. Served with your choice of salad, pasta or potatoes and vegetables.
Chicken rolled with prosciutto, fresh herbs and Mozzarella cheese, breaded and lightly browned and served over spinach in a mushroom Marsala wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Parmesan-crusted chicken, layered with eggplant, fresh Mozzarella and creamy pink tomato sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Tender chicken layered with prosciutto, sauteed spinach and melted Mozzarella in a brown sage Marsala sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Capers, white wine, lemon and butter. Served with your choice of salad, pasta or potatoes and vegetables.
Spicy. Boneless breast of chicken and sausage sautéed with roasted potatoes and peppers in a garlic and white wine sauce. Served with your choice of salad, pasta or potatoes and vegetables.
Entrees Embark on a culinary journey through the heart of Italy with our extensive selection of main courses. For seafood enthusiasts, the Tuscan Grilled Salmon with its fragrant herb crust or the Scampi Swordfish bathed in a rich garlic butter sauce are sure to tantalize. Landlubbers can indulge in a perfectly roasted Veal Chop or savor the Pork Chop Voldenstando, a hearty creation featuring mushrooms and peppers. Chicken reigns supreme with an array of options, from the elegant Chicken Bellagio adorned with prosciutto and creamy mushroom sauce to the rustic Chicken Cacciatore simmered in a tomato-based ragu. For a touch of indulgence, the Chicken Cordon Bleu, a breaded masterpiece stuffed with ham and Swiss cheese, is a decadent choice. Vegetarians can savor the Eggplant Rollatini, a delightful combination of ricotta and herbs baked to perfection, or the lighter Tuscan Grilled Chicken Primavera with its vibrant vegetable medley. No matter your protein preference or dietary needs, we have a main course that will leave you wanting to come back for more! Our restaurant is located in Island Park, and we deliver entrees in Oceanside, Queens, Queens Village, Cambria Heights, Floral Park, Bellerose, Jamaica Estates, Long Beach, and Island Park in New York.
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