Antipasti

Escarole Beans

Escarole with cannelli beans in a lightly flavored brodino sauce.

Beef Meatballs (8)

Garlic Bread

Plain Wings (10)

Mussels Marinara

Cultivated mussels in either red or white sauce

Mozzarella Sticks (6)

DaVinci Mozzarella fried to a crisp and served with marinara sauce

Hot Antipasto

For 2. Eggplant rollatini, baked clams, shrimp, mussels and fried calamari.

Stuffed Mushrooms

Comes with vegetables and pignoli cream sauce.

Fried Ravioli

Homemade ravioli breaded and fried g olden brown and served with house tomato sauce.

Fried Calamari

Served with marinara sauce or anchovy mayonnaise.

Baked Artichoke Hearts

Artichoke hearts sautéed in garlic and oil and topped with DaVinci's seasoned bread crumbs.

Eggplant Stack

Layered breaded eggplant, fresh Mozzarella and tomatoes, topped with olive oil, shaved Parmigiano Reggiano and 20-year-old balsamic vinegar over baby arugula.

Cold Antipasto

Iceberg lettuce with an assortment of imported meats and cheeses, olives, roasted peppers and marinated eggplant.

Chicken Meatballs (8)

Our special blend of ground chicken, marinara sauce or pink sauce and Parmesan cheese.

Chicken Fingers

Fried golden brown and served with honey mustard (available in Buffalo style also).

Calamari Fra Diavolo

Tender fried calamari is tossed together with DaVinci's marinara sauce, sliced cherry peppers, and lemon dressing.

Calamaretti ai Ferri

Grilled fresh calamari on a bed of arugula, fennel, roasted peppers and Goat cheese.

Buffalo Wings (10)

Mild or spicy Buffalo chicken wings served with bleu cheese.

Baked Clams

Whole clams with bread crumbs and Davinci's special seasoning.